Description
TOC #3 2022 Weingut Karl Schnabel Whole bunches were fermented on Whole bunches were fermented on the skins for 4 weeks Winemaker: Massimo Marchiori and Antonella Gerosa
Courtyard Folio
07
TOC #3 2022 Weingut Karl Schnabel Whole bunches were fermented on
Chapter II · Still life
Four-plate courtyard
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