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Courtyard Folio 07

Kapitel I 2023 Sacher Semi-carbonic (50% of Blaufränkisch) fermentation

SKU 66596212975
4.2
Chapter II · Still life Four-plate courtyard
Description

Kapitel I 2023 Sacher Semi carbonic (50% of Blaufränkisch) fermentation Semi carbonic (50% of Blaufränkisch) fermentation in direct presse juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch spontaneous fermentation and aging in egg shaped cement tanks

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