Description
Sauvignon Blanc Silt & Kies 2024 Weingut Karl Schnabel Whole bunches were fermented on Whole bunches were fermented on the skins for 4 weeks pleasantness and agility
Sauvignon Blanc Silt & Kies 2024 Weingut Karl Schnabel Whole bunches were fermented on Whole bunches were fermented on the skins for 4 weeks pleasantness and agility