Description
8" Carving Knife
Bold and radiant Bundt shape
A traditional Japanese knife for working with vegetables
and poultry
then the angle of the cutting edge is checked with precise laser technology
Classic 7" Asian Cooks (Gyuto) doubleboiler 8" Carving KnifeIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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